Malty American Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Malty American Amber Ale

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday May 9th 2019
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1.059
1.018
5.3%
31.6
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Root Shoot Malting - Genie Pale 2-Row7 lb Genie Pale 2-Row 36 2 58.3%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 16.7%
1 lb Root Shoot Malting - Cara Ruby1 lb Cara Ruby 36 27 8.3%
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 8.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 20.67 18.8%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 20 min 5.96 31.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malty American Amber Ale" American Amber Ale beer recipe by Brewer #233296. All Grain, ABV 5.32%, IBU 31.63, SRM 13.61, Fermentables: (Genie Pale 2-Row, Genie Vienna , Cara Ruby, Carabrown Malt, Victory Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 19:29 UTC
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