Root Shoot Honey Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Root Shoot Honey Wheat

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 9th 2019
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1.056
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5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - Pilsner6 lb Pilsner 37 2 45.3%
4 lb Root Shoot Malting - White Wheat4 lb White Wheat 38 2.4 30.2%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 15.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 7.5%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 40 min 18.44 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 4.19 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Root Shoot Honey Wheat" American Wheat Beer recipe by Brewer #233296. All Grain, ABV 5.42%, IBU 22.62, SRM 5.66, Fermentables: (Pilsner, White Wheat, Genie Vienna , Honey, Acidulated) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 18:49 UTC
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