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Carafa stout pt. 2

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday May 8th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

47.9

SRM (morey):

43.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.01 lb	United Kingdom - Maris Otter Pale3.01 lb Maris Otter Pale	38	3.75	62.2%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	16.5%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	10.3%
0.12 lb	United Kingdom - Peated Malt0.12 lb Peated Malt	38	2.5	2.5%
0.20 lb	German - Chocolate Rye0.2 lb Chocolate Rye	31	240	4.1%
0.21 lb	Molasses0.21 lb Molasses	36	80	4.3%
4.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	38.67	60%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	9.26	40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	38.67	60%
0.40 oz	Northern Brewer (Leaf/Whole)	9.26	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	153 °F	60 min
1.25 gal		Fly Sparge	--	170 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Next brew: Lower Carafa and peat, raise maris and chocolate

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2019-05-30 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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