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Sweet Home Okinawa

130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Wednesday May 8th 2019
1.043
1.008
4.6%
23.74
3.28
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 31.8%
1 kg Mango1 kg Mango - (late addition) 4.95 0 22.7%
1 kg Passionfruit1 kg Passionfruit - (late addition) 5 0 22.7%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 18.2%
0.20 kg German - Rye0.2 kg Rye 38 3.5 4.5%
4.4 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.77 16.7%
15 g Ekuanot (14.25 AA)15 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 95 °C 20 min 7.13 25%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 95 °C 20 min 7.85 25%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 16.7%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 16.7%
60 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Campden Tablet - 1/2 tablet
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-02 08:42 UTC
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