Hop Tasting IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Hop Tasting IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 8th 2019
1.051
1.010
5.4%
50.1
5.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 57.1%
0.40 kg Ireks - Vienna0.4 kg Vienna 34 2.5 11.4%
0.40 kg Ireks - Munich Malt0.4 kg Munich Malt 36.8 8 11.4%
0.40 kg Ireks - Crystal Oak0.4 kg Crystal Oak 36.3 12.5 11.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
3.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Simcoe20 g Simcoe Hops Pellet 12.9 Boil 60 min 34.97 7.8%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 15 min 8.68 3.9%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 3.11 3.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Whirlpool at 90 °C 20 min 3.36 5.9%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Dry Hop 10 days 78.4%
255 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 45 °C 45 °C 30 min
2 L Infusion 56 °C 56 °C 15 min
Infusion 67 °C 67 °C 60 min
4 L Infusion 72 °C 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hop Tasting IPA" American IPA beer recipe by Zeletochoy. BIAB, ABV 5.4%, IBU 50.12, SRM 5.65, Fermentables: (Finest Maris Otter, Vienna, Munich Malt, Crystal Oak, Flaked Oats) Hops: (Simcoe, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-12 07:39 UTC
NEW Water Requirements:
Hop Tasting IPA
Equipment Profile Used

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Water Requirements:
Hop Tasting IPA
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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