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Blackberry Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday May 8th 2019

Akorn Wheat Ale

OG: 1.057 FG: 1.019 ABV: 5.1% IBU: 24

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Spring Wheat

by Paul Ferrandino

OG: 1.055 FG: 1.012 ABV: 5.8% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.1

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise	37	2.4	55.2%
3 lb	Root Shoot Malting - White Wheat3 lb White Wheat	38	2.4	27.6%
14 oz	Root Shoot Malting - Genie Vienna 14 oz Genie Vienna	36	7	8%
14 oz	Simpsons - CaraMalt14 oz CaraMalt	34	14	8%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
174 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	18.91	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Hop Stand at 180 °F	20 min	2.14	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	18.91	50%
1 oz	Willamette (Pellet)	2.14	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Blackberry Extract		Flavor	Bottling	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,558

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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