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Pre-Probibition Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday May 8th 2019

Bulin's Special Lager

by Tim Bulin

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 6-Row4 lb Standard 6-Row	36.3	2.3	33.3%
4 lb	Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row	36	2	33.3%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	25%
12 oz	Root Shoot Malting - Genie Vienna 12 oz Genie Vienna	36	7	6.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	18.28	33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	3.63	16.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	5 min	1.46	16.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4.36	16.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	5 min	1.75	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	18.28	33.3%
1 oz	Liberty (Pellet)	5.09	33.4%
1 oz	Mount Hood (Pellet)	6.11	33.4%
3 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,687

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-06 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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