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Belgian Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovani Dalamaria
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

16.3

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Finland - Pilsner Malt10 kg Pilsner Malt	37	3.84	69%
3 kg	Weyermann - CaraBelge3 kg CaraBelge	33	34.8	20.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	59.88	3.4%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46		6.9%
14.50 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	9.56	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	25 min	5.22	25%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.5	25%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	9.56	50%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.72	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.5 L	Mash in	Temperature	--	55 °C	15 min
		Temperature	--	66 °C	60 min
	Mash out	Temperature	--	76 °C	15 min
40 L	Lavagem	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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