Belgian Blond Ale - Beer Recipe - Brewer's Friend

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Belgian Blond Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Giovani Dalamaria
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday May 6th 2019
1.066
1.016
6.5%
16.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 3.84 69%
3 kg Weyermann - CaraBelge3 kg CaraBelge 33 34.8 20.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 3.4%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 6.9%
14.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.56 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 5.22 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.5 25%
100 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Mash in Temperature -- 55 °C 15 min
Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C 15 min
40 L Lavagem Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 44.78 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 29.5 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 70
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 84.4  
Equipment Profile Used: System Default
"Belgian Blond Ale" Belgian Blond Ale beer recipe by Giovani Dalamaria. All Grain, ABV 6.53%, IBU 16.29, SRM 16.22, Fermentables: (Pilsner Malt, CaraBelge, Biscuit, Cane Sugar) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 17:18 UTC