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Oatmeal Milk

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich
Calories: 399 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)

Created: Monday May 6th 2019

Original Gravity:

1.118

Final Gravity:

1.036

ABV (standard):

10.8%

IBU (tinseth):

0.0

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale Ale17 lb Pale Ale	37	3.5	68.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.1%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	4%
1 lb	Crisp Malting - Crystal Extra Dark - 120L1 lb Crystal Extra Dark - 120L	35	120	4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	4%
1 lb	German - Carafa I1 lb Carafa I	32	340	4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2%
1.32 lb	Lactose (Milk Sugar)1.32 lb Lactose (Milk Sugar)	41	1	5.3%
24.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	75 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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