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Zombie Dust - NZ

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob Carruthers
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday May 5th 2019
1.061
1.014
6.1%
48.32
8.33
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
12.67 kg New Zealand - Ale Malt12.67 kg Ale Malt 37.4 3.05 84.6%
1.8 kg New Zealand - Munich Malt1.8 kg Munich Malt 36.8 7.87 12%
500 g New Zealand - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 3.3%
14.97 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 First Wort   32.17 12.2%
70 g Citra70 g Citra Hops Pellet 11 Boil 10 min 12.37 14.3%
180 g Citra180 g Citra Hops Pellet 11 Boil 1 min 3.78 36.7%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 0 days 36.7%
 
Mash Guidelines
Amount Description Type Temp Time
54.3 L Infusion 66.7 °C 60 min
27 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
12.5 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Rob Carruthers, Method: All Grain, Style: American Light Lager, ABV 6.1%, IBU 48.32, SRM 8.33, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 09:02 UTC
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