Scott's take on Raspberry Lambic Beer Recipe | BIAB Fruit Lambic by MrSpaceCadet85 | Brewer's Friend
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Scott's take on Raspberry Lambic

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 3rd 2019
1.051
1.012
5.1%
3.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 33.3%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 16.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 16.7%
3 kg Raspberry, red3 kg Raspberry, red - (late boil kettle addition) 2.3 0 25%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.83 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scott's take on Raspberry Lambic" Fruit Lambic beer recipe by MrSpaceCadet85. BIAB, ABV 5.1%, IBU 3.83, SRM 4.59, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Raspberry, red, Dextrose) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 04:10 UTC
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