Scott's take on Raspberry Lambic
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.83 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.83 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39 L)
|
38.3 |
Mash volume with grains (equipment estimates 44.3 L)
|
43.6 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 30.7 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
2.9 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Scott's take on Raspberry Lambic" Fruit Lambic beer recipe by MrSpaceCadet85. BIAB, ABV 5.1%, IBU 3.83, SRM 4.59, Fermentables: (Pilsner, Unmalted Wheat, Flaked Wheat, Raspberry, red, Dextrose) Hops: (Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 04:10 UTC