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Blonde Ale

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday May 2nd 2019
1.051
1.013
4.95%
22.41
5.44
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 38.5%
0.54 kg Bestmalz - Wheat Malt0.54 kg Wheat Malt 37 2.2 13.8%
1.2 kg Bestmalz - Pale Ale1.2 kg Pale Ale 37 2.81 30.8%
0.01 kg American - Chocolate0.01 kg Chocolate 29 350 0.3%
0.4 kg Rice Syrup Solids0.4 kg Rice Syrup Solids 37 1 10.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.4%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer - German Hallertau20 g German Hallertau Hops Pellet 3.4 Boil 60 min 11.72 41.7%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 15 min 10.69 10.4%
23 g Yakima Chief Hops - Citra LupuLN2 (Cryo)23 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 47.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 55 min
qt -- 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.2 kg Sandia (Watermelon) Flavor Secondary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.95%, IBU 22.41, SRM 5.44, Fermentables: (Château Pilsen 2RS, Wheat Malt, Pale Ale, Chocolate, Rice Syrup Solids, Flaked Oats) Hops: (German Hallertau, Citra LupuLN2 (Cryo)) Other: (Sandia (Watermelon), Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 04:09 UTC
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