Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12 |
First Wort
|
60 min |
29.06 |
8.2% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
15.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.3% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
20 min |
16.67 |
15.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
14.67 |
15.3% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.3% |
|
183 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Mosaic (Pellet) 43 g Mosaic (Pellet) Hops |
|
29.06 |
23.5% |
|
84 g |
Citra (Pellet) 84 g Citra (Pellet) Hops |
|
14.67 |
45.9% |
|
56 g |
Mosaic (Pellet) 56 g Mosaic (Pellet) Hops |
|
16.67 |
30.6% |
|
183 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
Mash in |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
|
12.9 L |
Sparge |
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.42 L/kg
|
Target Water Profile
Reverse Osmosis
"Broken Bodies HopBodies" American Pale Ale beer recipe by pym9. All Grain, ABV 5.3%, IBU 60.4, SRM 5.57, Fermentables: (Maris Otter Pale, Oat Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-02 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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