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APA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JAY
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

50.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	73.5%
0.78 kg	American - Vienna0.78 kg Vienna	35	4	19.1%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	7.4%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	14	Boil	60 min	33.9	17%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	9.3	8.5%
9 g	Centennial9 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.41	7.7%
8.50 g	Cascade8.5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	1.44	7.2%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		8.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		8.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	7 days		8.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	7 days		17%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	7 days		8.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	7 days		8.5%
117.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	33.9	17%
39 g	Centennial (Leaf/Whole) 39 g Centennial (Leaf/Whole) Hops	14.71	33.2%
28.50 g	Cascade (Leaf/Whole) 28.5 g Cascade (Leaf/Whole) Hops	1.44	24.2%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		8.5%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops		17%
117.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	90 min
		Infusion	--	72 °C	10 min
	mash out	Temperature	--	78 °C	--
10 L		Sparge	--	78 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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