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Brown recluse

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday May 1st 2019
1.046
1.009
4.92%
20.68
20.64
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 67.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.2%
30 lb American - Chocolate30 lb Chocolate 29 350 7.3%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 13.4%
410 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.04 lb Magnum1.04 lb Magnum Hops Pellet 15 Boil 60 min 18.27 66.7%
0.26 lb Sterling0.26 lb Sterling Hops Leaf/Whole 8.7 Boil 30 min 1.85 16.7%
0.26 lb Sterling0.26 lb Sterling Hops Pellet 3.75 Boil 15 min 0.57 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 10821 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.92%, IBU 20.68, SRM 20.64, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Biscuit) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 18:11 UTC
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