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Brown recluse

249.88 calories 26.62 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 1st 2019
1.075
1.020
7.29%
17.16
21.91
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 56.9%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9.5%
30 lb American - Chocolate30 lb Chocolate 29 350 5.2%
55 lb Belgian - Biscuit55 lb Biscuit 35 23 9.5%
55 lb Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose 42 0.5 9.5%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) 41 1 9.5%
580 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.04 lb Magnum1.04 lb Magnum Hops Pellet 15 Boil 60 min 15.15 66.7%
0.26 lb Sterling0.26 lb Sterling Hops Leaf/Whole 8.7 Boil 30 min 1.53 16.7%
0.26 lb Sterling0.26 lb Sterling Hops Pellet 3.75 Boil 15 min 0.47 16.7%
1.56 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 17222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 7.29%, IBU 17.16, SRM 21.91, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Biscuit, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 19:40 UTC
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