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Belgian Strong Golden Ale

272 calories 21 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 99 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 272 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday April 30th 2019
1.083
1.011
9.49%
28.34
4.13
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g German - Pilsner5000 g Pilsner 38 1.6 75.2%
1000 g Cane Sugar1000 g Cane Sugar 46 0 15%
250 g Weyermann - Carapils250 g Carapils 37 1.8 3.8%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.8%
150 g German - Pale Wheat150 g Pale Wheat 39 1.5 2.3%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 13 min 9.88 62.5%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.46 12.5%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Strike 65 °C 90 min
6.5 L Sparge 75 °C --
Starting Mash Thickness: 3.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
rioba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 0 4 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre boil gravity: 1.052
boil: 99 min
Sugar add. last 20 min of boil
OG: 1.083
Kettle vol 18 lt
fermantor vol 16.5 lt
2 lt of bottled water (at 0 °C) added to fermantor to dilute wort final OG of 1.074 (and cooling)
pitching at 17 °C
steady increase to 24-25 °C in first week.
24-25 °C, last two week.
Prime target CO2 vol: 2.5

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-01 19:16 UTC
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