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Amarillo Simcoe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

92.5

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	88.9%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	60 min	14.94	6.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	15 min	16.24	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	15 min	14.83	12.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	5 min	7.45	15.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	13	Boil	5 min	6.53	9.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Dry Hop	0 days		24.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	13	Dry Hop	0 days	32.5	24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	37.22	57.6%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	55.27	42.4%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
4.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-05-06 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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