View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

President Heartbeat IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

53.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	84%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	8%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	Leaf/Whole	10	Boil	60 min	24.82	9%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	21.06	20%
50 g	Wai-iti50 g Wai-iti Hops	Leaf/Whole	3	Whirlpool	30 min	7.9	25%
42 g	Centennial42 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21%
50 g	Wai-iti50 g Wai-iti Hops	Leaf/Whole	3	Dry Hop	7 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	45.88	50%
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	7.9	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 65 g CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	4.2	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Low IBU highly hopped US IPA recipe to try out my new mash tun!

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-30 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

ddddddd • 06/04/2019 at 09:38am

5 of 5

ddddddd • 06/04/2019 at 09:56am
Came out nicely. A little more colour and caramel/honey in the final beer than most US IPAs but very drinkable.

Want no ads? Go Premium and unlock all our brewing tools!