President Heartbeat IPA - Beer Recipe - Brewer's Friend

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President Heartbeat IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 29th 2019
1.054
1.011
5.6%
53.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 84%
0.40 kg Canadian - Honey Malt0.4 kg Honey Malt 37 25 8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 60 min 24.82 9%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Whirlpool 30 min 21.06 20%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Whirlpool 30 min 7.9 25%
42 g Centennial42 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 65 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 4.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.6
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Low IBU highly hopped US IPA recipe to try out my new mash tun!

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 20:39 UTC