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Don't Call Me Sprinkles

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 89 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday April 29th 2019
1.065
1.015
6.57%
23.2
4.36
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
150.14 lb American - Pale 2-Row150.14 lb Pale 2-Row 37 1.8 66.7%
50.04 lb German - Spelt Malt50.04 lb Spelt Malt 37 2 22.2%
25.02 lb Flaked Oats25.02 lb Flaked Oats 33 2.2 11.1%
225.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4.4 oz Nugget4.4 oz Nugget Hops Pellet 15 First Wort   12.78 10.6%
7.05 oz Brewer's Gold7.05 oz Brewer's Gold Hops Pellet 6.7 Boil 15 min 4.49 17%
8.8 oz Chinook8.8 oz Chinook Hops Pellet 8 Whirlpool 5 min 5.92 21.2%
10.6 oz Columbus10.6 oz Columbus Hops Pellet 8.9 Dry Hop 0 days 25.6%
10.6 oz Calypso10.6 oz Calypso Hops Pellet 13 Dry Hop 0 days 25.6%
 
Mash Guidelines
Amount Description Type Temp Time
45 gal Infusion 148 °F 60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.57%, IBU 23.2, SRM 4.36, Fermentables: (Pale 2-Row, Spelt Malt, Flaked Oats) Hops: (Nugget, Brewer's Gold, Chinook, Columbus, Calypso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 13:43 UTC
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