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Bend the Knee "Clone"

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.094

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

29.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen	35	2	52%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	24%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8%
1.50 lb	Honey1.5 lb Honey	42	2	12%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes		32.2	2.5	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	16.12	33.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.63	33.3%
2 oz	Bravo2 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	8.23	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	16.12	33.3%
2 oz	Saaz (Leaf/Whole)	4.63	33.3%
2 oz	Bravo (Leaf/Whole)	8.23	33.3%
6 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kroger Spring Water

Notes

Added honey in primary after 5 days. FG ended up 1.010.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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