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Bend the Knee "Clone"

312 calories 28 carbs
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 312 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday April 25th 2019
1.094
1.018
9.91%
28.98
4.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 52%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 24%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
1.5 lb Honey1.5 lb Honey 42 2 12%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.12 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.63 33.3%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 8.23 33.3%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kroger Spring Water
 
Notes

Added honey in primary after 5 days. FG ended up 1.010.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 02:19 UTC
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