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PSYCHOPATHY

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (brew house)
Source: MadTree Brewing Company
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday April 24th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

104.0

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.95 lb	American - Pale 2-Row - Toasted7.95 lb Pale 2-Row - Toasted	33	30	78.6%
1.69 lb	American - Vienna1.69 lb Vienna	35	4	16.7%
0.24 lb	Briess - Caramel Malt - 10L0.24 lb Caramel Malt - 10L	35.4	10	2.4%
0.24 lb	Briess - Carapils Malt0.24 lb Carapils Malt	34.5	1.5	2.4%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Galena0.46 oz Galena Hops	Pellet	13	Boil	60 min	25.14	7.2%
0.39 oz	Chinook0.39 oz Chinook Hops	Pellet	13	Boil	45 min	19.57	6.1%
0.83 oz	Centennial0.83 oz Centennial Hops	Pellet	10	Boil	30 min	26.82	13%
0.94 oz	Centennial0.94 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	17.83	14.7%
0.62 oz	Cascade0.62 oz Cascade Hops	Pellet	7	Aroma at 180 °F	15 min	9.05	9.7%
0.27 oz	Centennial0.27 oz Centennial Hops	Pellet	10	Aroma at 180 °F	15 min	5.63	4.2%
1.60 oz	Centennial1.6 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 68 °F	5 days		25%
1.28 oz	Chinook1.28 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 68 °F	5 days		20%
6.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Galena (Pellet)	25.14	7.2%
0.39 oz	Chinook (Pellet)	19.57	6.1%
1.10 oz	Centennial (Pellet)	32.45	17.2%
2.54 oz	Centennial (Leaf/Whole)	17.83	39.7%
0.62 oz	Cascade (Pellet)	9.05	9.7%
1.28 oz	Chinook (Leaf/Whole)		20%
6.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.156 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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