Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Mandarina Bavaria0.4 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
10.7 |
Boil
|
60 min |
14.36 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Mandarina Bavaria (Leaf/Whole) 0.39999999908503 oz Mandarina Bavaria (Leaf/Whole) Hops |
|
14.36 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1.50 oz |
Orange peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Coriander
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Blue Balls" Witbier beer recipe by Jason. All Grain, ABV 4.98%, IBU 14.36, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Gypsum, Calcium Chloride, Beer Nutrient, Orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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