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Doomsday Prepper

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 10877 calories (Per 19L)
Carbs: 952.2 g (Per 19L)

Created: Tuesday April 23rd 2019

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

38.7

SRM (morey):

4.9

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,100 g	German - Pilsner6100 g Pilsner	38	1.6	72.2%
1,000 g	Crisp Malting - Finest Maris Otter1000 g Finest Maris Otter	38	3	11.8%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	8.3%
300 g	German - CaraHell300 g CaraHell	34	11	3.6%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.2%
8,450 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	14.63	2.4%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	24.04	24.4%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	11 days		24.4%
200 g	Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	8 days		48.8%
410 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (15 AA) (Pellet) 10 g Columbus (15 AA) (Pellet) Hops	14.63	2.4%
400 g	Mosaic (12.5 AA) (Pellet) 400 g Mosaic (12.5 AA) (Pellet) Hops	24.04	97.6%
410 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	66 °C	60 min
12 L		Fly Sparge	--	78 °C	10 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 395 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	29	63	300	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Doomsday Prepper

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