Vail Imperial Stout 2019 Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Vail Imperial Stout 2019

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kirsten Vail
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.077
1.019
7.6%
23.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 5.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
0.75 lb New Zealand - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 32.7 659.9 5.1%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 5.1%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 14.7 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.13 50%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vail Imperial Stout 2019" Sweet Stout beer recipe by Kirsten Vail. All Grain, ABV 7.57%, IBU 23.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Caramel / Crystal 60L, Dark Chocolate Malt, Chocolate Rye) Hops: (Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 18:52 UTC
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