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Hazy IPA

242 calories 25 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday April 21st 2019
1.073
1.018
7.21%
400.17
4.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 62.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 51.05 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 66.37 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 64.84 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 58.25 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 56.91 11.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 77.3 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 25.44 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.21%, IBU 400.17, SRM 4.95, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Chinook, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 19:25 UTC
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