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Fjord & Fjell Muri / Jacky Weizen

166 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday April 20th 2019
12.5 °P
2.8 °P
5.21%
18.69
8.89
5.43
 
Brew Log History

Target 33°C
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Fermentables
Amount Fermentable PPG °L Bill %
12.58 kg German - Wheat Malt12.58 kg Wheat Malt 37 2 49.6%
8.7 kg German - Pilsner8.7 kg Pilsner 38 1.6 34.3%
2.78 kg German - Munich Light2.78 kg Munich Light 37 6 11%
1.3 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 5.1%
25.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Pellet 11.6 First Wort   6.63 33.3%
40 g Belma40 g Belma Hops Pellet 11.6 Boil 60 min 12.06 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
88 L Mash In Infusion 67 °C 60 min
L Mash Out Temperature 73 °C 20 min
47 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Muri
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 627 B cells required
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 627 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 50 25 0

Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast slurry from previous starter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:36 UTC
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