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Fjord & Fjell Muri / Jacky Weizen

166 calories 16 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday April 20th 2019
12.5 °P
2.8 °P
5.21%
18.69
8.89
5.43
n/a