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IPA 04/20/19

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

46.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	79.2%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	9.9%
15 lb	Briess - Bonlander Munich15 lb Bonlander Munich	36	10	5.9%
12.50 lb	American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt)	33	1.8	5%
252.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Bravo8 oz Bravo Hops	Pellet	15.5	Boil	60 min	19.65	13.3%
10 oz	Citra10 oz Citra Hops	Leaf/Whole	11	Boil	15 min	7.86	16.7%
10 oz	Azacca10 oz Azacca Hops	Leaf/Whole	15	Boil	15 min	10.72	16.7%
16 oz	Citra16 oz Citra Hops	Leaf/Whole	13	Whirlpool at 200 °F	10 min	4.1	26.7%
16 oz	Ekuanot16 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 200 °F	10 min	4.49	26.7%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops	19.65	13.3%
10 oz	Citra (Leaf/Whole)	7.86	16.7%
10 oz	Azacca (Leaf/Whole)	10.72	16.7%
16 oz	Citra (Leaf/Whole)	4.1	26.7%
16 oz	Ekuanot (Pellet)	4.49	26.7%
60 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-20 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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