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IPA 04/20/19

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 20th 2019
1.061
1.015
6.0%
46.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 79.2%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 9.9%
15 lb Briess - Bonlander Munich15 lb Bonlander Munich 36 10 5.9%
12.50 lb American - Carapils (Dextrine Malt)12.5 lb Carapils (Dextrine Malt) 33 1.8 5%
252.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil 60 min 19.65 13.3%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.86 16.7%
10 oz Azacca10 oz Azacca Hops Leaf/Whole 15 Boil 15 min 10.72 16.7%
16 oz Citra16 oz Citra Hops Leaf/Whole 13 Whirlpool at 200 °F 10 min 4.1 26.7%
16 oz Ekuanot16 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 10 min 4.49 26.7%
60 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.75 gal (471 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.75 gal (423 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.89 gal (459.55 qt) 94.69 378.8  
Strike water volume at mash thickness of 1.5 qt/lb 94.69 378.8  
Mash volume with grains 114.89 459.6  
Grain absorption losses -31.56 -126.3  
Remaining sparge water volume (equipment estimates 54.88 g | 219.5 qt) 61.13 244.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.75 g | 471 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 115.2 460.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 114 456  
Total: 155.81 623.3
Equipment Profile Used: System Default
"IPA 04/20/19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 5.96%, IBU 46.82, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Wheat, Bonlander Munich, Carapils (Dextrine Malt)) Hops: (Bravo, Citra, Azacca, Ekuanot)
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  • Last Updated: 2019-04-20 14:31 UTC