Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Julia dream

148 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Boil Size: 16 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Darren Carthy
Share: <EMBED>
1.046
1.005
5.42%
84.74
4.52
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Ale Malt3.5 kg Ale Malt 37 3 97.2%
0.1 kg Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.8%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 g Magnum34 g Magnum HopsPellet15Boil55 min69.23
28 g Citra28 g Citra HopsPellet11Aroma10 min15.5
28 g Citra28 g Citra HopsPellet11Dry Hop21 days
 
Mash Guidelines
Amount Description Type Temp Time
10 LSteeping70 C60 min
8 LSparge70 C30 min
Starting Mash Thickness: 2.77 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 gGypsum2.5 g GypsumWater AgtMash0 min.
0.5 gEpsom Salt0.5 g Epsom SaltWater AgtMash0 min.
2 gCalcium Chloride2 g Calcium ChlorideWater AgtMash0 min.
 
Yeast
Amount:
2
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
15 - 23.3 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Darren Carthy, Method: All Grain, Style: American IPA, ABV 5.42%, IBU 84.74, SRM 4.52, Fermentables: (Ale Malt, Acidulated Malt) Hops: (Magnum, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride)
This recipe is shared.
Recipe QR Code
View Count: 9
Brew Count: 0
Last Updated: 2019-04-22 18:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram