Julia dream - Beer Recipe - Brewer's Friend

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Julia dream

144 calories 14.4 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 49% (brew house)
Source: Darren Carthy
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 15th 2019
1.047
1.011
4.7%
44.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 100 °C 60 min 36.72 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool at 65 °C 10 min 3.34 21.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 65 °C 10 min 3.68 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 20 °C 1 days 0.14 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 20 °C 1 days 0.06 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop at 20 °C 1 days 0.05 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25.5 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 69 °C 60 °C 70 min
10 L Sparge 100 °C 90 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.6
Mash volume with grains (equipment estimates 11.2 L) 11.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"Julia dream" American IPA beer recipe by Darren Carthy. All Grain, ABV 4.7%, IBU 43.99, SRM 7.01, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Magnum, Centennial, Citra, Cascade) Other: (Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-18 15:20 UTC