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war priest nz

227.89 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday April 7th 2019
1.069
1.015
7.16%
57.3
28.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 13.8%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 13.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 42 0.5 8.6%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 14 Boil 60 min 50.36 32.7%
22 g Pacifica22 g Pacifica Hops Pellet 5 Boil 10 min 4.48 22.4%
22 g Pacifica22 g Pacifica Hops Pellet 5 Boil 5 min 2.46 22.4%
22 g Pacifica22 g Pacifica Hops Pellet 5 Whirlpool at 100 °C 10 min 22.4%
98 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.3 L Infusion 67 °C 60 min
10 L Batch Sparge Sparge 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Acquisitions Intoxicated War Priest, except with some dextrose to make more beer with limited grain size mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 08:01 UTC
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