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war priest nz

212 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Sunday April 7th 2019
1.069
1.015
7.16%
72.21
28.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 13.8%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 13.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 42 0.5 8.6%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 63.16 31.8%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 10 min 5.84 22.7%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 5 min 3.21 22.7%
25 g Pacifica25 g Pacifica Hops Pellet 5 Whirlpool at 100 °C 10 min 22.7%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.3 L Infusion 67 °C 60 min
10 L Batch Sparge Sparge 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 175.1 g       CO2 Level: 2.35 Volumes
 
Target Water Profile
Mighty Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Regular old Hamilton City tap water. It comes from the river.
Mash Chemistry and Brewing Water Calculator
 
Notes

Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 07:19 UTC
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