Brewer's Friend

Print

war priest nz

212 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Acquisitions Intoxicated
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday April 7th 2019
Similar Recipes

Black walnut

by Woodcraft Brewery

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 64

Black As IPA

by MeemoNZ

OG: 1.061 FG: 1.013 ABV: 6.2% IBU: 60

Black As IPA

by MeemoNZ

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 60

1.069
1.015
7.2%
72.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 60.3%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 13.8%
0.80 kg American - Caramel / Crystal 80L0.8 kg Caramel / Crystal 80L 33 80 13.8%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 14 Boil 60 min 63.16 31.8%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 10 min 5.84 22.7%
25 g Pacifica25 g Pacifica Hops Pellet 5 Boil 5 min 3.21 22.7%
25 g Pacifica25 g Pacifica Hops Pellet 5 Whirlpool at 100 °C 10 min 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 175.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Mighty Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Regular old Hamilton City tap water. It comes from the river.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion -- 67 °C 60 min
10 L Batch Sparge Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains (equipment estimates 16.7 L) 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Acquisitions Intoxicated War Priest, except with alternate ingredients available in NZ, and some dextrose to compensate limited grain size mash.

Last Updated and Sharing
 
998
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 07:19 UTC