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Golden Ale Sandía V2

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday April 6th 2019
1.049
1.010
5.1%
28.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 27%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 40.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 13.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.4%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 11 First Wort 60 min 19.01 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.69 16.7%
30 g Citra30 g Citra Hops Pellet 13 Whirlpool 15 min 5.57 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 55.6%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34 L Infusion 68 °C 60 min
12 L Sparge 68 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 kg Sandia (Watermelon) Flavor Secondary 4 days
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Golden Ale Sandía V2" Blonde Ale beer recipe. All Grain, ABV 5.12%, IBU 28.27, SRM 5.94, Fermentables: (Pale Ale, BEST Pilsen, Flaked Oats, Flaked Rice, CaraMunich II) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt, Sandia (Watermelon), Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-15 23:11 UTC
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