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Sandía Blonde 100 litros

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 6th 2019
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.049
1.009
5.2%
18.1
4.5
5.5
169,800.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Vienna Malt10 kg Vienna Malt $ 9,860.00 / kg
$ 98,600.00 		37 3.5 50%
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 2.5 40%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10%
20 kg / $ 98,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Bravo40 g Bravo Hops $ 130.00 / g
$ 5,200.00 		Pellet 14.9 First Wort at 92 °C 75 min 18.07 100%
40 g / $ 5,200.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 kg Sandia (Watermelon) Other Secondary 7 days
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
$ 660.00 / g
$ 66,000.00
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 911 B cells required
$ 66,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 65 °C 70 °C 60 min
40 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.85 L. Suggest reducing initial water volume to 45.4 L and adding 61.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 54.8 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Sandía Blonde 100 litros" Blonde Ale beer recipe by alejoang. All Grain, ABV 5.24%, IBU 18.07, SRM 4.47, Fermentables: (Vienna Malt, Pale Ale Malt, Flaked Oats) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Sandia (Watermelon), Phosphoric acid)
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  • Last Updated: 2025-11-13 20:13 UTC