Sandía Blonde 300 litros - Beer Recipe - Brewer's Friend

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Sandía Blonde 300 litros

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday April 6th 2019
1.041
1.007
4.4%
16.2
4.3
5.5
712,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Vienna Malt25 kg Vienna Malt $ 9,860.00 / kg
$ 246,500.00 		37 3.5 42.4%
30 kg Weyermann - Pale Ale30 kg Pale Ale $ 9,590.00 / kg
$ 287,700.00 		39 2.3 50.8%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.8%
59 kg / $ 534,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Bravo100 g Bravo Hops $ 130.00 / g
$ 13,000.00 		Pellet 14.9 First Wort at 92 °C 75 min 16.23 100%
100 g / $ 13,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
8 kg Sandia (Watermelon) Other Secondary 7 days
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 660.00 / g
$ 165,000.00
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2303 B cells required
$ 165,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion 65 °C 70 °C 60 min
150 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.15 L. Suggest reducing initial water volume to 45.4 L and adding 261.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing strike water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 151.7 L) 184.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 340
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 300
Going into fermentor 300
Total: 399.9  
Equipment Profile Used: System Default
"Sandía Blonde 300 litros" Blonde Ale beer recipe by alejoang. All Grain, ABV 4.38%, IBU 16.23, SRM 4.25, Fermentables: (Vienna Malt, Pale Ale, Flaked Oats) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Sandia (Watermelon), Phosphoric acid)
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  • Last Updated: 2024-01-09 20:58 UTC