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Brown ale café

182 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.014
5.42%
23.58
21.83
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 78.1%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 9.4%
0.2 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 6.3%
0.2 kg Rolled Oats0.2 kg Rolled Oats - (late addition) 33 2.2 6.3%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.81
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.39
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.38
 
Mash Guidelines
Amount Description Type Temp Time
12 LTemperature70 °C60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Coffee Flavor Secondary 20 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.42%, IBU 23.58, SRM 21.83, Fermentables: (Pale Ale, CaraMunich I, Chocolate Rye, Rolled Oats) Hops: (Cascade) Other: (Coffee)
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View Count: 67
Brew Count: 0
Last Updated: 2019-04-26 18:31 UTC
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