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Goblin Ambush

255 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Share: <EMBED>
1.077
1.016
8.08%
27.31
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 80%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.68
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.63
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.08%, IBU 27.31, SRM 6.21, Fermentables: (Pilsner, Wheat, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 23
Brew Count: 0
Last Updated: 2019-04-04 17:45 UTC
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