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Goblin Ambush

255 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday April 4th 2019
1.077
1.016
8.08%
27.31
6.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 80%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.68 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.63 50%
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.74 15  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.99 36
Method: All Grain, Style: Belgian Tripel, ABV 8.08%, IBU 27.31, SRM 6.21, Fermentables: (Pilsner, Wheat, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 17:45 UTC