View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE No.2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday April 3rd 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

63.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	18.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	3.2	2.7%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	6	2.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.6	Boil at 100 °C	10 min	6.22	2.7%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	15 min	18.72	8.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	10	8.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Whirlpool at 80 °C	15 min	19.43	8.1%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	7 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Dry Hop	7 days		13.5%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	3 days		13.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		13.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	13.6	Dry Hop	3 days		13.5%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	13.2	10.8%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	24.72	37.8%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	25.65	24.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	27%
370 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!