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Flag Wavin' Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

43.4

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	95%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	5%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	HBC 3420.7 oz HBC 342 Hops	Pellet	13.1	Boil	60 min	43.41	21.9%
0.50 oz	HBC 3420.5 oz HBC 342 Hops	Pellet	13.1	Dry Hop	14 days		15.6%
1 oz	HBC 3421 oz HBC 342 Hops	Pellet	13.1	Dry Hop	5 days		31.3%
1 oz	HBC 3421 oz HBC 342 Hops	Pellet	13.1	Dry Hop	3 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	HBC 342 (Pellet)		43.41	100.1%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	153 °F	60 min
	Mash-out Rest	Temperature	--	168 °F	10 min
5 gal	Sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use
9 g	Gypsum	Water Agt	Mash
2.75 g	Calcium Chloride	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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