Flag Wavin' Pale Ale - Beer Recipe - Brewer's Friend

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Flag Wavin' Pale Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.076
1.018
7.6%
43.4
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 95%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz HBC 3420.7 oz HBC 342 Hops Pellet 13.1 Boil 60 min 43.41 21.9%
0.50 oz HBC 3420.5 oz HBC 342 Hops Pellet 13.1 Dry Hop 14 days 15.6%
1 oz HBC 3421 oz HBC 342 Hops Pellet 13.1 Dry Hop 5 days 31.3%
1 oz HBC 3421 oz HBC 342 Hops Pellet 13.1 Dry Hop 3 days 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash --
2.75 g Calcium Chloride Water Agt Mash --
1 g Table Salt Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.35 g | 29.4 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.36 g | 33.5 qt) 8.84 35.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Flag Wavin' Pale Ale" American Pale Ale beer recipe by UnderBedBrew. BIAB, ABV 7.6%, IBU 43.41, SRM 8.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (HBC 342) Other: (Gypsum, Calcium Chloride, Table Salt, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 23:38 UTC