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Saison trial #1

209.67 calories 18.09 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday March 31st 2019
1.064
1.011
6.92%
13.97
8.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Pilsen8.5 lb Liquid Malt Extract - Pilsen 35 2 82.9%
8.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.46 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.51 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 150 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Saison, ABV 6.92%, IBU 13.97, SRM 8.19, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Munich - 60L, CaraMunich, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 16:50 UTC
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