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Jan's Heady Topper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew kit
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday March 29th 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

82.0

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.50 lb	American - Pale Ale29.5 lb Pale Ale	37	3.5	97.5%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	2.5%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	30 min	44.91	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	30 min	13.84	4.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	9.45	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.41	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	5 min	3.59	4.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	5.83	4.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.5	Boil	0 min		9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	0 min		4.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	0 min		4.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.5	Dry Hop	6 days		9.1%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	6 days		9.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	11.4	Dry Hop	6 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Summit (Pellet)	50.74	27.2%
6 oz	Chinook (Pellet)	17.43	27.1%
4 oz	Columbus (Pellet)	9.45	18.2%
2 oz	Cascade (Pellet)	4.41	9.1%
4 oz	Centennial (Pellet)	0	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 liter yeast starter

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jan's Heady Topper

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