Jan's Heady Topper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jan's Heady Topper

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew kit
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday March 29th 2019
1.074
1.020
7.2%
82.0
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb American - Pale Ale29.5 lb Pale Ale 37 3.5 97.5%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 2.5%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 30 min 44.91 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 30 min 13.84 4.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.45 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.41 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 5 min 3.59 4.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 5.83 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Boil 0 min 9.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 0 min 4.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 4.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.5 Dry Hop 6 days 9.1%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 6 days 9.1%
3 oz Chinook3 oz Chinook Hops Pellet 11.4 Dry Hop 6 days 13.6%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.45 37.8  
Mash volume with grains 11.87 47.5  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.03 64.1
Equipment Profile Used: System Default
 
Notes

2 liter yeast starter

Last Updated and Sharing
 
252
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 00:47 UTC