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Dad's 5th batch

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

49.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	24%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	60 min	10.69	2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	21.32	19.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	7.49	9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	0 min	9.7	9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		19.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		19.6%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Columbus (Pellet)	32.01	21.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.49	39.2%
4 oz	Galaxy (Pellet)	9.7	39.2%
10.20 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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