Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Nelson Sauvin22.5 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.93 |
27.3% |
|
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17.35 |
54.5% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.98 |
18.2% |
|
82.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
40 min |
|
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
|
12 L |
Sparge |
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"New Zealand Bitter" Strong Bitter beer recipe by BeiZero. All Grain, ABV 5.91%, IBU 45.26, SRM 24.6, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich Light, Cara Malt, Extra Dark Crystal 120L, Extra Dark Crystal 160L) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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