Best Bitter Beer Recipe | All Grain Ordinary Bitter by Rwhelan | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Best Bitter

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 24th 2019
1.042
1.010
4.3%
46.8
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.7%
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 5.2%
0.23 kg Flaked Corn0.23 kg Flaked Corn 40 0.5 5.2%
4.46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.9 Boil 60 min 19.64 28.9%
14 g Challenger14 g Challenger Hops Pellet 7 Boil 60 min 14.03 14.4%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5.6 Boil 20 min 13.11 27.8%
14 g Fuggles14 g Fuggles Hops Pellet 4.9 Boil 0 min 14.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 3.8 Boil 0 min 14.4%
97 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2019/03/30

Brewer's Friend Logo
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 00:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top