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ICT Grande Reserve

273 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tyler
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Friday March 22nd 2019
1.083
1.013
9.22%
25.7
14.31
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 81.3%
5 lb Candi Syrup - Belgian Candi Syrup - D-455 lb Belgian Candi Syrup - D-45 32 45 15.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.1%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.13 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.5 25%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 1 min 0.07 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Strike 131 °F 20 min
5 gal Fly Sparge 170 °F --
Starting Mash Thickness: 0.9 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 947 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.6 15 78 93 141 13.3
Mash Chemistry and Brewing Water Calculator
Author: Tyler, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.22%, IBU 25.7, SRM 14.31, Fermentables: (Pilsner, Belgian Candi Syrup - D-45, Acidulated Malt) Hops: (Styrian Goldings, Citra) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 03:56 UTC
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