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Mahtipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday March 21st 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

63.3

SRM (morey):

9.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pale Ale Malt2 kg Pale Ale Malt	36	2	71.4%
300 g	Finland - Cookie Malt300 g Cookie Malt	37	19	10.7%
300 g	Finland - Vienna Malt300 g Vienna Malt	36	3	10.7%
50 g	Finland - Crystal Malt 15050 g Finland - Crystal Malt 150	35	57	1.8%
150 g	United Kingdom - Cara Malt150 g United Kingdom - Cara Malt	35	17.5	5.4%
2,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	23.48	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	7.62	15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	11.97	15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	9.36	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	10.89	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	4 days		7.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		7.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		7.7%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	32.84	30.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.62	23.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	11.97	23.1%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.89	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mahtipa

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